If there’s one ingredient that shines bright during Navratri fasting, it’s humble, versatile and loved by all—aloo (potato).
Whether you’re observing a strict vrat (fast) or just tagging along for the flavours, aloo makes its way into just about every Navratri snack plate—and for good reason. It’s filling, easy to cook, and pairs beautifully with the vrat-friendly flours and spices used during the festival.
The best part? There’s no end to the ways you can enjoy it. Let us checkout some of the most mouth-watering aloo-based Navratri snacks you’ll find across Indian homes and vrat menus.
Aloo Tikki (Vrat Style)
Crispy on the outside, soft and spiced inside—aloo tikkis are a Navratri essential. These aren’t your regular street-style tikkis though. The vrat version is made without breadcrumbs or onions. Instead, mashed potatoes are mixed with sendha namak (rock salt), green chillies, and sometimes crushed peanuts or singhara flour. Shallow fried until golden, they’re served hot with mint chutney or sweet curd.
Aloo Chaat
Aloo chaat is a simple but very tasty snack that’s great for Navratri. Cubed and boiled potatoes are tossed in ghee, lightly sautéed, and then sprinkled with rock salt, roasted cumin powder, and a squeeze of lemon. Some versions even use pomegranate seeds or grated coconut for extra texture and freshness. It’s light, zesty and keeps you coming back for more.
Farali Aloo Chips
Thinly sliced homemade aloo chips, deep-fried in ghee or vrat-approved oil, are one of those classic snacks that never get old. Crisp, salty, and utterly addictive, they’re great with a cup of chai or as a side with your thali. Add some black pepper or dry mango powder for a flavour twist.
Aloo Pakora (Vrat Edition)
Who said you can’t have pakoras while fasting? Aloo pakoras, made with kuttu (buckwheat) or singhara flour, are a favourite during Navratri. Slices of boiled or raw potato are dipped in a spiced batter and deep-fried until crispy. Crunchy on the outside, soft on the inside—they’re perfect with a cup of hot vrat chai.
Vrat Wale Aloo (Dry or Gravy)
This is more of a main dish, but a lot of people like to eat small bowls of vrat wale aloo, especially the dry version. Cubed potatoes are tossed in ghee with cumin seeds, green chillies, and fresh coriander. For a gravy option, tomatoes are added and cooked down into a light, tangy curry. When you fast, it’s comfort food whether you eat it with kuttu puris or by itself.
Aloo and Makhana Mixture
For a unique twist, try a snacky mixture of roasted makhanas (fox nuts) and sautéed aloo. Tossed together in ghee with sendha namak and a pinch of chilli powder, this combo is both tasty and nourishing. It works perfectly as a late-evening bite or a quick pre-pooja snack.
Stuffed Aloo Patties
Level up your usual aloo tikki with a stuffed version. Mashed potatoes are filled with a mix of crumbled paneer, nuts, and vrat-friendly spices, then shallow-fried or baked. These stuffed patties are filling enough to be a meal on their own—and just fancy enough for those special Navratri gatherings.
Can you order Navratri Snacks Online?
Whether you’re observing the fast or just enjoying the festive spirit, there’s no denying that aloo-based snacks are a Navratri must-have. And if your schedule doesn’t allow for kitchen time, don’t worry—Zomato has your back.