Food

Wazwan is more than just a meal — it’s the heart of Kashmiri culture and a centuries-old tradition of hospitality....

Rasgulla is more than a dessert — it’s an emotion that has sweetened Indian celebrations for generations. Soft, spongy, and...

Pani puri goes by many names—golgappa, puchka, gupchup—but the joy it brings is universal. Each region in India has its...

From steamed classics to chocolate-filled surprises, momos in India have grown far beyond their Tibetan roots. Today, you can find...

From fiery Mirchi Bhajiyas to spicy Chilli Momos, Indian snacks pack a punch that keeps you reaching for more. Whether...

Italian cuisine has become a regular part of Indian dining, offering comforting meals for every mood — from creamy pastas...

Rajasthani cuisine is a celebration of bold spices, rustic recipes and royal flavours. From Dal Baati Churma and Laal Maas...

From street-style Bombay sandwiches to cheesy grilled classics and spicy paneer tikka versions, India’s veg sandwiches are a blend of...

Paneer is one of the most loved ingredients in Indian cuisine, known for its versatility and comforting taste. From creamy...

Navratri celebrates devotion and tradition with sattvic food that’s pure, vegetarian, and free from onions and garlic. From sabudana khichdi...