There’s something incredibly comforting about a sandwich. Simple, quick and endlessly customisable, it’s the kind of snack that suits every mood—be it a rushed breakfast, a tea-time craving or a late-night hunger pang.
And in India, we’ve given the humble sandwich our own spicy and masaledaar twist. Whether you’re a fan of the classic Bombay street-style or prefer a café-style grilled version, there’s a veg sandwich for everyone.
So, if you like your snacks in layers, here is a tasty list of some of the most popular veg sandwiches in India.
Bombay Veg Sandwich
Let’s begin with a real-life legend. The Bombay veg sandwich is a work of art made with buttered white bread, green chutney, boiled potatoes, cucumbers, tomatoes, onions and a sprinkle of chaat masala. It’s often toasted or grilled and then topped with a lot of sev for extra crunch. This sandwich is the perfect example of satisfying street food. You can find it outside of colleges, train stations and busy markets.
Grilled Cheese & Veg Sandwich
Cheese lovers, this one’s for you. This sandwich combines classic veggies like capsicum, onions, tomatoes and sometimes corn or paneer, stuffed between slices of bread along with a generous amount of grated cheese. Grilled until the cheese melts and the bread turns golden-brown, it’s the kind of indulgent bite that hits the spot—especially with a side of ketchup or chutney.
Paneer Tikka Sandwich
Imagine the flavours of a paneer tikka rolled into a sandwich—marinated paneer cubes, grilled or sautéed, with onions, peppers and spices, all tucked inside toasted bread. That’s the magic of the Paneer Tikka Sandwich. It’s spicy, smoky and perfect when you want something filling but still veg.
Vegetable Club Sandwich
A step up from your regular veg sandwich, the club sandwich is all about height and flavour. Typically triple-decker, it includes layers of veggies like lettuce, tomato, cucumber, onions, and sometimes potato patties or paneer. Add some cheese or a fried egg (if you’re okay with that), and you’ve got yourself a café-style sandwich that works for breakfast, lunch, or anytime in between.
Corn and Spinach Sandwich
This one’s on the healthier side, but still creamy and delicious. Boiled sweet corn and finely chopped spinach are cooked in a white sauce or tossed with cheese and then grilled inside multigrain or brown bread. People often order the corn-spinach sandwich at cafés, and it’s also a great choice for a tiffin box.
Aloo Masala Toast
The aloo toast sandwich is simple but iconic. It has a spicy mashed potato filling with green peas, coriander and masalas. It is one of the most popular snack in canteens and roadside stalls, especially in Northern India. It’s often grilled with butter and served with green chutney. It doesn’t cost a bomb, is filling and tastes great.
Mayo Veg Sandwich
For those who prefer a creamy texture, the veg mayo sandwich is a cold sandwich packed with shredded vegetables, including cabbage, carrots, capsicum and onion, all mixed with mayonnaise. Served chilled, it’s a hit during the summer and works well for picnics, lunchboxes, or light snacking.
Chutney Sandwich
Sometimes, the simplest ones are the best. The chutney sandwich is just slices of soft white or brown bread spread with a generous layer of green chutney and butter. Some add a layer of thin cucumber slices for crunch. It’s old-school, nostalgic and a favourite with chai.
No Time to Toast? Order Your Sandwich Online
Craving a hot, crispy sandwich but not in the mood to chop veggies and fire up the toaster? Zomato has everything you need. It features a variety of veg sandwiches from local cafés, sandwich shops and cloud kitchens for you to explore.