There are few things as comforting and dependable in an Indian meal as paneer. Whether it is a festival feast, a family dinner or a last-minute order when you don’t know what else to pick, paneer usually is the ultimate go-to.
Soft, creamy and able to soak up flavour like a sponge, paneer finds its way into everything from rich curries to spicy snacks. And the best part? Paneer dishes can be as simple or as indulgent as you want it to be.
So if you’re wondering how many ways you can enjoy this iconic Indian ingredient, here’s a tour of some of the most popular paneer dishes you’ll find across homes, restaurants, and (of course) food delivery apps.
Paneer Butter Masala: The Crowd Favourite
Let’s start with the classic. Creamy, rich, and just the right balance of sweet and spicy, Paneer Butter Masala is one dish everyone agrees on. Those soft cubes of paneer in that luscious tomato-butter gravy? Irresistible. Pair it with naan or jeera rice and you’re golden.
Palak Paneer: Health Meets Flavour
Looking for something that feels healthy but still hits the right flavour spot? Palak Paneer is your friend. Made with fresh spinach, garlic and spices, it’s creamy, comforting and surprisingly light. A dash of ghee or lemon juice on top takes it to the next level.
Shahi Paneer: For Your Royal Cravings
True to its name, Shahi Paneer is regal. This one comes with a rich, cashew-cream gravy, mildly spiced and slightly sweet. It’s the perfect choice for when you’re celebrating something—or just in the mood to treat yourself.
Kadai Paneer: The Bold and the Beautiful
Kadai Paneer brings in the heat with chunky bell peppers, onions, tomatoes, and freshly ground spices. It’s cooked in a kadai (wok) for that rustic, smoky flavour. Dry, flavorful, and best with a warm tandoori roti.
Paneer Tikka: The Star of the Tandoor
Paneer Tikka is the OG vegetarian party starter. Chunks of paneer marinated in yoghurt and spices, grilled to perfection and served with mint chutney. What’s not to love? It’s smoky, spicy and always a crowd-pleaser.
Chilli Paneer: Indo-Chinese Perfection
Crispy, saucy and just the right amount of spicy—Chilli Paneer is fusion food done right. Whether you like it dry as a snack or with gravy as a main, it’s always a hit with fried rice or noodles on the side.
Paneer Bhurji: The Quick Fix
Short on time? Try Paneer Bhurji—a scrambled version of paneer tossed with onions, tomatoes, green chillies, and spices. It’s a breakfast favourite, but it works any time of day. Pair it with pav or paratha for a simple, satisfying meal.
Malai Paneer Kofta: The Festive Favourite
Soft paneer balls stuffed with nuts and raisins, fried and dunked into a creamy, spiced gravy—Malai Kofta is pure indulgence. It’s rich, mildly sweet, and best saved for those “no diet today” kinds of days.
Paneer Pakora: Chai’s Best Friend
Rainy evening? Whip out the paneer pakoras. These deep-fried fritters are crisp on the outside, soft on the inside and made to be dipped in chutney or ketchup. Add a hot cup of chai and you’ve got yourself a mini celebration.
Want to try a Paneer dish? Don’t Cook—Just Order Online
Whether you’re planning a dinner or just battling a sudden craving, paneer never disappoints. Well, you don’t have time to cook? Zomato has your back.