The weeks leading up to Diwali are all about excitement — cleaning, decorating, planning gifts and, of course, celebrating with family and friends. Before the big day of lights arrives, many homes host small get-togethers to kick off the festive mood. These pre-Diwali evenings are perfect for something relaxed, warm and full of flavour — and nothing brings people together quite like a home barbecue.
The best thing about a barbecue at home is how easy it is. The smoky aroma of grilled food makes any outdoor space feel like a party. Well, it can be a terrace, balcony or garden corner. You have the perfect night before Diwali when you add fairy lights, soft music and laughter.
This is how to make your home barbecue easy to set up and fun for everyone.
Choosing the Right Barbecue Setup
You don’t need an elaborate setup to start. A compact electric grill or a small charcoal barbecue works well for apartments and balconies. For larger gatherings, portable tandoor or gas-based barbecues can handle multiple skewers at once. Charcoal grills are a favourite in Indian homes because they add that authentic smoky taste — but electric ones are convenient and quick, especially if you live in a high-rise.
Keep your tools handy — tongs, skewers, oil brush, and aluminium foil. It’s also smart to have a side table for marinated food, a small fan to manage the flame, and a bowl of lemon slices and herbs to refresh the grill between batches.
Marinades that Bring India to Your Plate
The heart of any barbecue is the marinade. Whether vegetarian or not, the mix of spices and ingredients defines the flavour. For a true Indian touch, use curd, ginger-garlic paste and a blend of masalas. Here are some easy options:
Tandoori Paneer or Chicken: Mix curd, red chilli, turmeric, garam masala, and lemon juice. Let it rest for at least an hour.
Malai Broccoli or Mushrooms: Combine cream, cheese spread, garlic, and a pinch of nutmeg for a rich taste.
Fish or Prawns with a Coastal Twist: Use coconut milk, curry leaves, and crushed pepper for a Konkan-style marinade.
Soya Chunks or Tofu Skewers: Marinate with mustard, honey, and lime — a great vegan-friendly alternative.
The key is to let the ingredients soak long enough so that every bite bursts with flavour once grilled.
Mix and Match Sides for Balance
Barbecues are best when they’re balanced with light, refreshing sides. Mint chutney, garlic bread, corn salad or roasted potatoes are all great choices that are easy to make. You can also serve mocktails with grilled foods. For a traditional twist mint mojitos, aam panna coolers or nimbu shikanji can be great options.
Sweet Endings on the Grill
Diwali is incomplete without sweets, and your barbecue can help you create something new. Try grilled pineapple with honey and cinnamon, banana slices wrapped in foil with chocolate chips, or gulab jamun skewers lightly toasted over the coals for a creative dessert twist. It’s a playful way to mix the sweetness of Diwali with the smokiness of the grill.
Want to Avoid The drill: Order Ready to Barbecue
If you don’t want to spend hours prepping, Zomato now offers an easy solution. Many popular brands and restaurants offer Barbecue menu which you heat and eat. You can choose from options like Barbeque Nation, Smoke House Deli, or local favourites offering tandoori assortments.
You can also order dips, breads or desserts through the same platform, completing your entire menu in a few clicks.
A Warm Start to the Festival of Lights
A home barbecue before Diwali isn’t just about food — it’s about connection. It’s about taking a break from the rush of preparations to share stories, laughter, and good flavours with those who matter.
